- Room: Show Floor Demo Area
- Session Number: D03
In this free seminar led by Tony Gemignani and John Arena, with special guest Lee Hunzinger, attendees will learn how to make 20-inch pizza by the slice, fried calzones, tomato pies and squares. If you want to give your menu a New York feel, this session is for you!...
Speaker(s)
John Arena is a 50-year veteran of the pizza industry and co-founder of Metro Pizza, which currently has six locations in the Las Vegas area. He also created and teaches a course in pizzeria concept development at the University of Las Vega School of Hospitality and is a consultant to...
My love for cooking came from my Italian mother, Theresa, and I've been in the pizza industry for 40 years now. After running DFW's top pizza restaurant group for many years, I launched the pizza consultation business in 2022. Having the opportunity to teach some of the most respected, Championship...
Tony Gemignani has won 13 world titles for his pizza making and acrobatic dough-spinning routines, authored or co-authored three books (including “The Pizza Bible”), appeared on several national TV networks and is an owner in 27 pizzerias. His first, Tony’s Pizza Napoletana in San Francisco, opened in 2009, has been...
Track(s)