Flour made from sustainably grown wheat.
Shepherd's Grain is a group of family farms who are committed to sustainable regenerative agriculture. All of the farmers practice direct seed/no till farming, focusing on the health of the soil for future generations. Their 6 flour types and semolina are known for, quality flavor and consistency. They have a new 00 pizza flour that is American grown.
Additional Info
Bakery Exhibitor
Yes
