Azure Market Organic Whole Wheat Pastry Flour is made from the Soft White Wheat that is grown on Azure Farm. It is lower in protein and higher in carbohydrates than the Hard Wheat varieties and is therefore better suited for pastries, cookies, muffins, cakes, pancakes, and waffles.
This Azure Market Organic flour goes through the Unifine Milling Process. The grain enters a high speed rotor and is instantly shattered into fine flour - even the bran and germ are burst! Air goes through the rotor with the grain and blows the flour out, thus keeping it cool throughout the process, retaining many nutrients. With the Unifine Process the natural oils in the grain are kept intact and do not get hot like in regular grain milling and stoneground milling. Unifine Process flour is great for fine-textured breads.
