Our philosophy is simple. Heat and flavor mean everything. In Melinda’s Kitchen, Black Truffle Hot Sauce is made with Red Cayenne peppers, Parmesan, Black Truffles from Italy (Tuber Aestivum), and a touch of fine Colombian honey. This combination produces a creamy sauce with the rich and complex flavor and fragrance of Black Truffles. A subtle sweetness helps offset the Cayenne peppers to create a sauce that is truly irresistible on food.
Melinda’s TRUFFLE HOT SAUCE: A blend of Black Truffles, Cayenne pepper, and sweet Colombian honey. Heat Level 2 out of 5: A nice heat level for liberal use. Pour it all over everything you eat. Uses: great for French Fries, wings, baked potatoes, soft scrambled eggs, and omelets. It’s also great cream-based pastas like Alfredo and Mac and Cheese. Try it with burgers, sandwiches, and pizza.
Ingredients: Cayenne pepper mash, white vinegar, water, canola vegetable oil, fresh garlic, cane sugar, onion powder, honey, grated parmesan cheese, xanthan gum, salt, citric acid, natural flavors (truffle, butter), black truffle from Italy (black truffle juice, summer black truffle [tuber aestivum], salt, natural flavor (truffle), vegetable fiber).
Nutrition Facts: Serving size: 5mL, Servings: 71, Amount per serving: Calories 5, Total Fat .5g (1% DV), Cholesterol 0g (0% DV), Sodium 110mg (5% DV), Total carb 0g (0% DV), Total Sugars 0g, Included 0g added sugar (0% DV), Protein 0g, Vitamin D (0% DV), Calcium (0% DV), Iron (0% DV), Potassium (0% DV).
Allergy Information: May contain traces of tree nuts (coconut), egg, soybeans, wheat.
Stability: Refrigerate after opening
