Days to Show

March 4 - 7, 2019
Exhibits Open: March 5, 2019
Las Vegas Convention Center


  • Submitted on: Feb 18, 2019, by MillerCoors (#1141)

    MillerCoors presents Peroni!  Come visit the MillerCoors booth and see, taste and feel the Power of Peroni!!  Fastest growing European import in the US and the perfect Italian addition to your Pizza!!... Learn More

  • About New York WaterMaker™  - Unveiled at Last Year's Pizza Expo New York WaterMaker™ is the world’s first patent-pending water replication system that will change the world by allowing restaurants, pizzerias, bakeries, bagel stores, etc., and franchisors to replicate the specific type of water used in a... Learn More

  • Wild Flour Bakery is introducing its new brand; Bravadough! /bre va do/.  Based on Wild Flour's multi award-winning formulations, Bravadough! doughs respect the craft of artisan pizza.  No shell can give you the menu flexibility a dough offers.  And no gluten free dough gives you the authentic taste of wheat like... Learn More


  • Submitted on: Jan 17, 2019, by Yellowbird Foods (#939)

    Yellowbird Sauce Unveils 100% Organic, No–Sugar–Added Line of Deliciously Spicy, Plant–Based Condiments From Austin’s Most Beloved Hot Sauce Makers Comes an Even Healthier and Tastier Array of Certified Organic Spicy Pepper Condiments Set To Launch March 1st 2019 Exclusively... Learn More

  • In addition to pre-packaging pizza portioning machines, FoodTools serves the pizza industry with ingredient reduction solutions. Large blocks of butter or cheese are used in the production process and FoodTools wire slicing machines are employed to reduce large and heavy blocks into smaller, more managable pieces. The 5-AF is the... Learn More

  • iPourIt, North America’s Leader in Self-Serve Beverage Dispense Technology, Pours Over 100 Million Ounces LAKE FOREST, CA – October 3, 2018 – iPourIt, Inc increases its lead in the market and hits an industry milestone with over one hundred million ounces poured. ... Learn More

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