March 19 - 22, 2018
Exhibits Open: March 20 - 22, 2018
Las Vegas Convention Center

W14: Making Pizzas With Tony Gemignani, Part II: Prepping and Baking Authentic New York, Sicilian, Grandma and Neapolitan Pies ($185)

  • Room: Show Floor Demo Area
  • Session Number: W14
Wednesday, March 21, 2018: 8:30 AM - 10:00 AM


Tony Gemignani
Tony's Pizza Napoletana, San Francisco
Tony Gemignani's Restaurant Group & International School of Pizza


In Part II, world champion pizza maker and founder of the International School of Pizza Tony Gemignani will demonstrate the skills necessary for making authentic New York, Sicilian, Grandma and Neapolitan pies. Attendees will learn how to push/open a pizza correctly, how to apply ingredients properly and how to master baking skills in various oven types.

For technical assistance with this webpage please click here. For all other inquiries, please contact show management.