Spokane Valley,  WA 
United States
  • Booth: 504

LloydPans, a US manufacturer of pizza and foodservice pans, has solutions for all types of pizza styles baking in different types of ovens.
Both stock and custom pans are engineered for optimal results.

Products are manufactured in our plant in Spokane, WA including engineering, metal spinning, stamping, forming and welding, in-house anodizing and finishing.

Exclusive to LloydPans is our permanent Pre-Seasoned Tuff-Kote® that features a stick-resistant finish that does not need to be pre-seasoned, is metal utensil safe and will never flake, chip or wear off.

  • Detroit Style Pans: No seasoning required
  • Roman Style Pizza Al Taglio Pans
  • Pizza Disks: From 6 to 36 inch
  • Deep Dish Pans: Stacking and Nesting
  • Square and Rectangular Pans: Sicilian Style
  • Flatbread Pans: Perforated and Solid
  • The Equalizer: Multi-Blade Rocker Knife

Our customer service team is easy to work with and our engineers have extensive baking knowledge. We would love to help you with your pizza business!

Visit LloydPans at Booth 504

Peter Reinhart will be in the LloydPans booth

Wed. 12-1 & Thurs. 11-12

Shop for all our products online at lloydpans.com or call us at 800-748-6251


LloydPans USA Manufacturer of Bakeware

 Press Releases

  • Acclaimed author and baking expert, Peter Reinhart, will be in the LloydPans booth #504 answering questions and signing his new book

    Meet Peter Reinhart on Wednesday from 12-1pm and on Thursday from 11-12pm

    LloydPans Booth #504

    Perfect Pan Pizza

    An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias.


  • Roman Style Pizza Al Taglio Pans
    20x60 and 40x60 centimeter pans made from heavy 12-gauge aluminum, dark anodized, and finished with PSTK. No seasoning, metal utensil safe and ready for long-lasting commercial use....

  • Leading the trends of pan pizza, LloydPans has introduced 2 traditional sizes of Roman Pizza Al Taglio Pans for this growing style.

    Merging tradition with its proprietary pan technology, LloydPans Roman Al Taglio Pans are 20x60 and 40x60 centimeters in size, made from heavy 12-gauge aluminum, dark anodized, and finished with PSTK coating.

    These pans require no seasoning, are metal utensil safe and ready for long-lasting commercial use.

    Cutting and display boards are also available to match both sizes providing an excellent cutting surface with high durability.

    All Regional Style Pizza Pans are available for online purchase at lloydpans.com/pan-pizza or call 800-748-6251

  • Detroit Style Pizza Pans
    Better Than Blue Steel...

  • The Choice of Experts

    LloydPans are a smart choice for commercial production.

    Exceptional Detroit Style results, easy to use and easy to maintain.

    • No Pre-Seasoning - Our exclusive Pre-Seasoned Tuff-Kote finish adds a release coating, eliminating the need for any pre-seasoning.
    • Will Never Rust - Heavy duty anodized aluminum with PSTK finish.
    • Durable - The double thick flat rim adds strength and long-lasting durability.
    • Heavy 14 gauge aluminum, hard coat anodized, finished with our exclusive PSTK coating.

    Available in the traditional sizes of 8x10 inch and 10x14 inch. Additional popular sizes are available.

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