H&S Bakery is a classic American success story. It starts with the Paterakis and Tsakalos families, who came from Greece to make a new and better life.
H&S Bakery was incorporated in 1962, setting its sights on the rapidly growing foodservice industry in which it plays a dominant role today.
Still family owned and operated to this day, H&S Bakery and its affiliates are comprised of 14 divisions operating in seven states, with distribution in 23 states and still growing. It has carved a niche for itself in the specialty bread category, and many of its products are still hearth baked for traditional European flavor and crust. H&S Bakery has continued its growth in the foodservice industry with the production of hearth-baked bread, rolls, bagels, and English Muffins
The company's divisions bake a variety of products for restaurants and supermarkets, including customized fresh and frozen private label programs for European specialty bread products.