Columbia County Bread and Granola

Bloomsburg,  PA 
United States
  • Booth: 1012

Your customers are asking you what's new and crust choices have become the one option everyone is asking about.  Gluten-free crusts have been around for awhile now and most everyone knows that going with a gluten free crust means sacrificing flavor and overall enjoyment of what it is you do best.

We specialize in sprouted, whole-grain pizza crusts made with 100% organic wheat berries (no flour) sourced from small organic farms located in either PA or NY. 

Our sprouted sourdough crusts offer an optimal taste experience as well as a hearty, healthy and filling option that doesn't leave one feeling bloated nor weighed down. 

Our customers are gluten-intolerant eaters and those who claim wheat sensitivity as well as those who are looking for a healthy and delicious alternative to a standard flour based pizza crust.

For more information, read Peter Reinhart's review of our unique pizza crusts.

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