Pinsa and Teglia Romana are ingredients rich in innovation, yet rooted in Roman tradition. Made with a revolutionary blend of four GMO-free flours (wheat, soy, rice, and sourdough), and with long leavening times, these artisanal products are changing the culinary landscape for chefs and restaurateurs from Italy to America.
Flavorful, customizable, and with a cold, natural fermentation process for advanced preparation, Pinsa and Teglia Romana are welcome and healthy additions to any menu. Our expert techniques allow for 24, 48, and 72-hour natural fermentation processes that create unrivaled flavor and texture profiles.
Use our GMO-free flour blends and parbaked crusts, which are vegan and kosher, to make Roman-style pizza, Pinsa and Teglia Romana, classic pizza, pizza alla pala, and more! Visit www.pinsaromana.us for more information!