PanSaver/Cook Chill Supplies
The Cook Chill method of food preparation has revolutionized the way foodservice operators approach food production. It is a safe and economical alternative to traditional cook-to-serve methods, cost-effectively preserving and delivering the consistent taste and quality of freshly prepared sauces regardless of the quantity or number of locations. It enables each operator to have a safe inventory of a variety of extended shelf sauces that are portion-controlled and ready for immediate use.
PanSaver® Cook Chill products provide a full range of equipment and bags for the small operator up to the multi-unit commissary kitchen. Whether you need to economically start a Cook Chill process at a single location or fulfill the Commissary needs of several locations, we have all of the answers. And if you're not sure, don't hesitate to ask!