PanSaver/Cook Chill Supplies

Limerick,  PA 
United States
http://www.pansaver.com
  • Booth: 221

The Cook Chill method of food preparation has revolutionized the way foodservice operators approach food production. It is a safe and economical alternative to traditional cook-to-serve methods, cost-effectively preserving and delivering the consistent taste and quality of freshly prepared sauces regardless of the quantity or number of locations.  It enables each operator to have a safe inventory of a variety of extended shelf sauces that are portion-controlled and ready for immediate use.

PanSaver® Cook Chill products provide a full range of equipment and bags for the small operator up to the multi-unit commissary kitchen. Whether you need to economically start a Cook Chill process at a single location or fulfill the Commissary needs of several locations, we have all of the answers. And if you're not sure, don't hesitate to ask!

For technical assistance with this webpage please click here. For all other inquiries, please contact show management.