Molino Denti

Borzano di Albinea,  Reggio Emilia 
  • Booth: 839

By three generation we are millers in  the heart Emilia Romagna, the Italian food valley,  Our primary commitment is to provide high quality flours this is the reason because  every day we dedicate our full attention to the selection, cleaning and milling of cereals. We have developed various special flour blends to satisfy the needs of the professional market. Our flours are a unique blend  of a carefully selected north American  and Italian wheat, this unique blend is it the result of the knowledge reached over time that  has allowed us to made a healthy and genuine flour, All our flours are packed in paper bags of : 1 kg / 5 kg / 12.5 kg / 25 


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